Showing posts with label BEVERAGES. Show all posts
Showing posts with label BEVERAGES. Show all posts
Young Green Coconut Pudding
The following recipe pudding dish of fresh and healthy for you



INGREDIENTS :

Material Layer I:
  • 1 pack white gelatin powder
  • 500 ml coconut milk
  • 75 grams sugar
  • Suji leaves 50 ml of water
  • 1 teaspoon rice flour

Material Layer II:

  • 1 pack white gelatin powder
  • 150 g brown sugar
  • 500 ml of water
  • 200 gr young coconut, long rake

Sauce:

  • 300 ml coconut milk
  • 75 grams sugar
  • 1 pandan leaf lbr
  • 1 / 4 teaspoon salt
  • 2 tsp cornstarch 

How how to make it ...?
Please refer to the tutorial below :


Layer I:  
  • boiled agar-agar, coconut milk, sugar, water leaves suji and rice flour to boil, remove from heat.
  • Tilt the pan half-circle-volume 1000 ml up to 1 / 3 the mold, let it freeze. 
Layer II:  
  • boil water and brown sugar until melted, remove and strain. Boil the sugar water again, add the agar-agar, cook until boiling, remove from heat. 
  • Pour a little layer on top of layer II I, put the coconut, pour the second layer, freeze. Do it in turns to jelly stew out, freeze. 
Sauce: 
  • boil coconut milk, sugar, pandan leaf and salt, stir, after boiling, put cornstarch solution, stir, remove from heat.
  • Remove the pudding from pan, cut into pieces. Serve pudding with sauce.

Served for   : 16 pieces
  

Good Try our recipe 
04:24 recipes
Young Green Coconut Pudding
The following recipe pudding dish of fresh and healthy for you



INGREDIENTS :

Material Layer I:
  • 1 pack white gelatin powder
  • 500 ml coconut milk
  • 75 grams sugar
  • Suji leaves 50 ml of water
  • 1 teaspoon rice flour

Material Layer II:

  • 1 pack white gelatin powder
  • 150 g brown sugar
  • 500 ml of water
  • 200 gr young coconut, long rake

Sauce:

  • 300 ml coconut milk
  • 75 grams sugar
  • 1 pandan leaf lbr
  • 1 / 4 teaspoon salt
  • 2 tsp cornstarch 

How how to make it ...?
Please refer to the tutorial below :


Layer I:  
  • boiled agar-agar, coconut milk, sugar, water leaves suji and rice flour to boil, remove from heat.
  • Tilt the pan half-circle-volume 1000 ml up to 1 / 3 the mold, let it freeze. 
Layer II:  
  • boil water and brown sugar until melted, remove and strain. Boil the sugar water again, add the agar-agar, cook until boiling, remove from heat. 
  • Pour a little layer on top of layer II I, put the coconut, pour the second layer, freeze. Do it in turns to jelly stew out, freeze. 
Sauce: 
  • boil coconut milk, sugar, pandan leaf and salt, stir, after boiling, put cornstarch solution, stir, remove from heat.
  • Remove the pudding from pan, cut into pieces. Serve pudding with sauce.

Served for   : 16 pieces
  

Good Try our recipe 
Strawberry Juice Recipe
Beneficial to Improve Brain Intelligence in Children



INGREDIENTS :
  • 7 strawberries
  • 200 ml of milk formula
How To Make It :
  1. Cut strawberries into pieces and mix with formula milk.
  2. Process in blender until smooth and slightly thickened. Remove and pour in glasses 
  3. Ready to be served in infants
Benefits:

Strawberry is rich in vitamin C are useful for the immune system and improve
metabolism. Besides regular consumption is believed to help improve
intelligence of a child's brain.



Good Try our recipe
04:23 recipes
Strawberry Juice Recipe
Beneficial to Improve Brain Intelligence in Children



INGREDIENTS :
  • 7 strawberries
  • 200 ml of milk formula
How To Make It :
  1. Cut strawberries into pieces and mix with formula milk.
  2. Process in blender until smooth and slightly thickened. Remove and pour in glasses 
  3. Ready to be served in infants
Benefits:

Strawberry is rich in vitamin C are useful for the immune system and improve
metabolism. Besides regular consumption is believed to help improve
intelligence of a child's brain.



Good Try our recipe

Coconut Milk Pudding wow ... delicious drink when the day is hot 
The following solutions pudding recipe with fresh drinks ...

INGREDIENTS :
  • 300 gr young coconut, shaved thin long
  • 500 ml milk (squeeze the grated coconut with coconut water)
  • 1 pack white gelatin powder
  • 150 grams sugar
  • 1 pandan leaf lbr
  • 2 drops of red dye
  • 2 tsp rice flour
Vla :
  • 200 ml thick coconut milk
  • 1 yolk
  • 2 tablespoons granulated sugar
  • 1 / 8 teaspoon salt
  • 1 pandan leaf lbr
  • 1 tablespoon cornstarch, dissolved
How to Make it...?(certainly very easy to make)

  •  Boil coconut milk with agar-agar, sugar, pandan leaf and dyes, and cook until boiling, remove from  heat.
  • Pour 1 / 3 high-pudding mold triangular shape that has been soaked in water, freeze, stacking young coconut. Pour back 1 / 3 parts boiled agar-agar, freeze, put back a young coconut, pour the remaining batter, freeze.
  • Vla: boil coconut milk with sugar, salt and pandan leaves to boil while stirring, stirring, put cornstarch and egg yolks, stirring, until stew is bubbling, remove from heat.
  • Serve the pudding with the VLA.
Good Try our recipe
03:49 recipes

Coconut Milk Pudding wow ... delicious drink when the day is hot 
The following solutions pudding recipe with fresh drinks ...

INGREDIENTS :
  • 300 gr young coconut, shaved thin long
  • 500 ml milk (squeeze the grated coconut with coconut water)
  • 1 pack white gelatin powder
  • 150 grams sugar
  • 1 pandan leaf lbr
  • 2 drops of red dye
  • 2 tsp rice flour
Vla :
  • 200 ml thick coconut milk
  • 1 yolk
  • 2 tablespoons granulated sugar
  • 1 / 8 teaspoon salt
  • 1 pandan leaf lbr
  • 1 tablespoon cornstarch, dissolved
How to Make it...?(certainly very easy to make)

  •  Boil coconut milk with agar-agar, sugar, pandan leaf and dyes, and cook until boiling, remove from  heat.
  • Pour 1 / 3 high-pudding mold triangular shape that has been soaked in water, freeze, stacking young coconut. Pour back 1 / 3 parts boiled agar-agar, freeze, put back a young coconut, pour the remaining batter, freeze.
  • Vla: boil coconut milk with sugar, salt and pandan leaves to boil while stirring, stirring, put cornstarch and egg yolks, stirring, until stew is bubbling, remove from heat.
  • Serve the pudding with the VLA.
Good Try our recipe

INGREDIENT :

  • 1 gallon water
  • 1 (15 ounce) package dried purple corn (maiz morado)
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 5 large lemons, juiced
  • 1 1/2 cups brown sugar
  • 1/2 cup fresh pineapple, chopped
  • 1/2 apple, chopped
CUISINE                              : Mexican
COOKING TIME                 : 15 Mins
SERVING                              : 2 People

11:51 recipes

INGREDIENT :

  • 1 gallon water
  • 1 (15 ounce) package dried purple corn (maiz morado)
  • 2 cinnamon sticks
  • 1 tablespoon whole cloves
  • 5 large lemons, juiced
  • 1 1/2 cups brown sugar
  • 1/2 cup fresh pineapple, chopped
  • 1/2 apple, chopped
CUISINE                              : Mexican
COOKING TIME                 : 15 Mins
SERVING                              : 2 People

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