Tiramisu (Italian Recipes)

 

Tiramisu (Italian Recipes)

INGREDIENTS :

• 2 cups mascarpone cheese
• 3 cups heavy whipping cream
• 1/4 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 3 tablespoons coffee-flavored liqueur
• 1 teaspoon instant coffee granules
• 1 (10 inch) angel food cake
• 1/4 cup unsweetened cocoa powder

 HOW TO MAKE IT :

1. In a large bowl, combine mascarpone cheese, cream, sugar, vanilla, coffee liqueur, and instant coffee. Whip until stiff.
2. Split sponge cake in half, creating a top and bottom layer. Spread cream mixture on bottom layer, and replace top half of cake. Refrigerate for 1 hour. Just before serving, dust top of cake with cocoa powder.

Source : http://allrecipes.com/Recipe/Tiramisu/Detail.aspx

Pain Perdu with Amarena Cherries (Breskfast Recipes)

Pain Perdu with Amarena Cherries (Breskfast Recipes)

This French toast (known as pain perdu in France) is prepared using slices of panettone. Served with cherries and whipped cream, this fanciful dish is perfect for the winter holidays.

INGREDIENTS :

• 1/2 purchased panettone, about 1 lb.

• 3 eggs

• 1 cup milk

• Grated zest of 1 orange

• 1/2 cup fresh orange juice

• 1 Tbs. Cointreau or other orange liqueur

(optional)

• 3 Tbs. sugar

• 1/4 tsp. ground cinnamon

• Softened unsalted butter for cooking

• Fabbri amarena cherries in syrup for serving*

• Whipped cream for serving

Pain Perdu with Amarena Cherries (Breskfast Recipes)

HOW TO MAKE IT :

Preheat an oven to 200°F.

Cut the panettone into 5 or 6 vertical slices, each 1 inch thick, then cut all but the end slices in half. Set aside.

In a bowl, whisk the eggs until just blended, then whisk in the milk, orange zest, orange juice, Cointreau, sugar and cinnamon. Pour the mixture into a large, shallow baking dish. Place half of the panettone slices in the mixture and soak for about 10 seconds per side.

Set a large sauté pan or grill pan over medium heat and brush with butter. When the butter foams, add some of the soaked bread slices, taking care not to crowd them. Cook, turning once, until lightly browned, 3 to 5 minutes per side. Turn the slices over again and cook them until browned to your taste, 2 to 3 minutes more. Using a slotted spatula, transfer the panettone to a platter and keep warm in the oven.

Cook the remaining soaked slices, then soak and cook the rest of the panettone. Serve immediately with amarena cherries and whipped cream. Serves 4.

Pain Perdu with Amarena Cherries (Breskfast Recipes)

PUMPKIN BREAD (BREAKFAST RECIPES)

 PUMPKIN BREAD (BREAKFAST RECIPES)

INGREDIENTS :


Sift together:
3-1/3 cups flour
3 cups sugar
2 teaspoons baking soda
1-1/2 teaspoons of salt
3 teaspoons cinnamon
3 teaspoons nutmeg
1/2 teaspoon ginger

Mix Together:
1 cup salad oil
4 eggs slightly beaten
2/3 cup water
2 cups canned pumpkin

 PUMPKIN BREAD (BREAKFAST RECIPES)


Instructions
Preheat oven to 350 degrees. Mix all ingredients until smooth. Bake in greased and floured bread pans for about 1 hour or until toothpick comes out clean. Cool slightly, then turn out loaves on a rack to cool.

Serving Suggestion: Serve with butter, cream cheese, or whipped cream.

Alphabet Nut cookies

 

INGREDIENTS :

• 150 grams cold unsalted butter

• 1 / 4 teaspoon salt

• 100 grams powdered sugar

• 2 egg yolks

• 100 grams of peeled peanuts, roasted, mashed, and chill

• 175 grams of wheat flour proteins were

• 30 grams of cornstarch

• 1 / 2 teaspoon baking powder  

Glasur Ingredients :

•     1 egg white

•     150 grams powdered sugar

•     1 / 2 teaspoon lemon juice

•     1 drop of pink dye

•     1 drop of blue dye

•     2 drops of yellow dye

How To Make :

1. Beat the unsalted butter, salt, sugar and flour 30 seconds. Add the egg yolks. Beat well.
2. Enter peanuts. Stir well. Add flour, cornstarch, and baking powder sifted and stirred with a flat. 
3. Grind the dough thin thick 1 / 2 cm. Print form letters. Place on a baking sheet that smeared margarine. 
4. Oven 20 minutes with a temperature of 150 degrees centigrade. Cool. 
5. Glasur: Beat egg whites until fluffy half. Add powdered sugar a little while whipped until thick. Enter the lemon juice. Beat well. 
6. For the 4 parts. One part of the pink dye is added, one section added a blue dye, a dye is added kunig part, and the rest is left white. 
7. Rub it with glasur. Give a motive on it. Let dry.

Source : Foods Recipe

Cheese Bread Bake

 

INGREDIENTS :

• 12 slices white bread without skin

• 500 cc milk

• 1 / 2 tsp ground pepper

• 75 g onion, chopped 

• 150 g bacon, chopped

•  50 ounces grated cheese, for sprinkling

•  Salt if necessary 

How To Make :

Arrange bread on a heat resistant dish that has been spread with butter / margarine. Stir all ingredients until blended. Pour over bread, sprinkle with remaining grated cheese. Bake until cooked through and browned. Serve hot.

Source : Foods Recipe

BANANA SPLIT

INGREDIENT :

• 3 cups cold milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 medium firm banana, sliced
• 1 cup sliced fresh strawberries
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup chocolate syrup
• 1/4 cup chopped pecans
• additional sliced strawberries and bananas (optional)

CUISINE                    : American 

COOKING TIME       : 120 Mins  

 

SERVING                    : 3 People

GINGER CHOCO COOKIES

INGREDIENTS :

• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup dark rum
• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/2 cup dark rum

CUISINE                      : American

COOKING TINE         : 60 Mins

SERVING                    : 12 People

TSAO CHICKEN

INGREDIENT :

• 4 cups vegetable oil for frying
• 1 egg
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 pinch white pepper
• 1 cup cornstarch
• 2 tablespoons vegetable oil
• 3 tablespoons chopped green onion
• 1 clove garlic, minced
• 6 dried whole red chilies
• 1 strip orange zest
• 1/2 cup white sugar
• 1/4 teaspoon ground ginger
• 3 tablespoons chicken broth
• 1 tablespoon rice vinegar
• 1/4 cup soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons peanut oil

CUISINE                     : Asian

COOKING TIME      : 90 Mins 

SERVING                   : 3 People