New Yorker Style Spaghetti

INGREDIENTS :

• 3/4 lb. thin spaghetti 1 bunch broccoli, about 1 lb 3 tablespoons butter or margarine 2 medium cloves garlic, minced 1/3 lb blue cheese 1/2 cup grated Parmesan cheese Bring pan of water to boil.

• Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one.

• Place flowerrettes in boiling water, cover and cook about 5 minutes.

• Drain and set aside.

• Cook spaghetti according to package directions until just tender not mushy.

• Drain and set aside.

• Melt butter in skillet.

• Briefly saut

Source : Foods Recipe

Broccoli and Beef Pasta

 

INGREDIENTS :

• 1 lb. lean ground beef 2 cloves garlic, minced 1 can (14-oz.) beef broth 1 medium onion, thinly sliced 1 cup uncooked rotini pasta 1/2 tsp.

• dried basil leaves 1/2 tsp.

• dried oregano leaves 1/2 tsp.

• dried thyme leaves 1 can (15 oz.) Italian-style tomatoes, with juice (do not drain) 2 cups broccoli florets or 1 package (10 oz.) frozen broccoli, thawed 3 ounces shredded Cheddar cheese or grated Parmesan cheese Combine meat & garlic in large nonstick skillet; cook over high heat until meat is no longer pink, breaking apart with wooden spoon.

• Pour off drippings.

• Place meat in large bowl; set aside.

• Add broth, onion, pasta, basil, oregano & thyme to skillet.

• Bring to a boil.

• Reduce heat to medium-high & and boil 10 minutes; add tomatoes with juice.

• Increase heat to high & bring to a boil; stir in broccoli.

• Cook, uncovered, 6 to 8 minutes, stirring occasionally, until broccoli is crisp-tender & pasta is tender. Return meat to skillet & stir 3 to 4 minutes or until heated through.

• With slotted spoon, transfer to serving platter.

• Sprinkle with cheese.

• Cover with lid or tent with foil several minutes, until cheese melts.

• Meanwhile, bring liquid left in skillet to a boil over high heat. Boil until thick & reduced to 3 to 4 Tblsp.
• Spoon over pasta.

Source : Foods Recipe

Spaghetti and Meatsauce

 

INGREDIENTS :

• 1/2 lb.

• bacon 2 1/2 lbs.

• ground chuck 2 C.

• chopped onion 1 C.

• green pepper 6 lbs.

• 9 oz plum tomatoes (put in blender) 18 oz.

• tomato paste 1 1/2 C.

• red wine 1 1/2 C.

• water 4 t.

• oregano 4 t.

• basil 1 t.

• thyme 1/2 C.

• parsley 1 bay leaf 2 T.

• salt 1/4 C.

• brown sugar In a 5-6 qt.

• pan, fry bacon until crisp.

• Set bacon aside and crumble.

• Brown ground beef in bacon fat.

• Add onions and green pepper and cook another 5 minutes.

• Add the rest of ingredients to the pot and bring to a boil.

• Add bacon bits.

• Cook 2 hours. 

Source : Foods Recipe

PASTA PRIMAVERA

INGREDIENTS :

• 1 lb. fettuccine 1/4 C.

• olive oil 2 cloves garlic 1/2 tsp.

• oregano 1/2 tsp.

• basil 1 C.

• broccoli florets 1 C.

• cauliflower florets 1 C.

• artichoke hearts 1 C.

• asparagus spears, cut into 1 in.

• pieces 1 C.

• green bell peppers, chopped 1 C.

• cherry tomatoes, halved 1/2 C.

• Parmesan cheese, freshly grated Cook fettuccine in boiling salted water until al dente.

• As pasta cooks, heat olive oil in large skillet and saut

Source : Foods Recipe