Strawberry Smoothie (Increases Brain Intelligence in Children)

Strawberry Juice Recipe
Beneficial to Improve Brain Intelligence in Children

INGREDIENTS :

• 7 strawberries

• 200 ml of milk formula

How To Make It :

1. Cut strawberries into pieces and mix with formula milk.
2. Process in blender until smooth and slightly thickened. Remove and pour in glasses 
3. Ready to be served in infants

Benefits:

Strawberry is rich in vitamin C are useful for the immune system and improve
metabolism. Besides regular consumption is believed to help improve
intelligence of a child's brain.


Good Try our recipe

Coconut Milk Pudding wow ... delicious drink when the day is hot

Coconut Milk Pudding wow ... delicious drink when the day is hot 
The following solutions pudding recipe with fresh drinks ...

INGREDIENTS :

• 300 gr young coconut, shaved thin long

• 500 ml milk (squeeze the grated coconut with coconut water)

• 1 pack white gelatin powder

• 150 grams sugar

• 1 pandan leaf lbr

• 2 drops of red dye

• 2 tsp rice flour

Vla :

• 200 ml thick coconut milk

• 1 yolk

• 2 tablespoons granulated sugar

• 1 / 8 teaspoon salt

• 1 pandan leaf lbr

• 1 tablespoon cornstarch, dissolved

How to Make it...?(certainly very easy to make)

•  Boil coconut milk with agar-agar, sugar, pandan leaf and dyes, and cook until boiling, remove from  heat.

• Pour 1 / 3 high-pudding mold triangular shape that has been soaked in water, freeze, stacking young coconut. Pour back 1 / 3 parts boiled agar-agar, freeze, put back a young coconut, pour the remaining batter, freeze.

• Vla: boil coconut milk with sugar, salt and pandan leaves to boil while stirring, stirring, put cornstarch and egg yolks, stirring, until stew is bubbling, remove from heat.

• Serve the pudding with the VLA.

Good Try our recipe

Spaghetti with Meatballs

 

INGREDIENTS :

• Meatballs 1 small onion 2 cloves garlic 1 lb.

• lean ground beef (or veal) 1 egg 1/3 cup breadcrumbs 1 tbsp.

• fresh parsley 1 tsp.

• dried oregano 1 tsp.

• salt (or to taste) 1/2 tsp.

• fresh black pepper Preheat oven to 400F.

• Finely chop onion and garlic and place in a mixing bowl.

• Add all other ingredients and mix by hand until well blended.

• Roll into 1-inch balls (or larger, if you wish).

• Place meatballs onto a tray and bake in oven for 10 minutes, or until meatballs are browned.

• Makes about 20 meatballs.

• Tomato sauce: 2 tbsp.

• olive oil 2 small onions, finely chopped 4 cloves garlic, finely chopped 4 28 oz.

• cans plum tomatoes 2 tsp.

• salt 1 tsp.

• fresh black pepper Bunch fresh basil, chopped Heat olive oil in large heavy-bottomed pot over medium heat.

• Add onions and garlic and saute until lightly browned.

• Add crushed plum tomatoes, breaking tomatoes with back of wooden spoon.

• Add seasoning and bring to a boil.

• Lower heat and simmer sauce for 20 minutes, adjusting salt and pepper, if required.

• Add browned meatballs to sauce and simmer additional 15 minutes.

• Serve with spaghetti or linguini.

• Serves 8 to 10. 

Source : Foods Recipe

RASTA PASTA

 

INGREDIENTS :

• 1 1/2 cups Alfredo sauce, store-bought or your favorite recipe 1/4 cup pesto 4 ounces chicken breast, boneless, skinless, grilled and 1/4-inch julienne cut 1/2 cup broccoli florets 1/4 cup red bell pepper, roasted, 1/4-inch julienne cut 1/4 cup flat-leaf spinach 8 ounces penne pasta, cooked 1 tablespoon Parmesan cheese, shaved Focaccia bread, to garnish In a medium saucepan, heat the Alfredo sauce over medium heat.

• Whisk in the pesto and heat 2 minutes.

• Stir in the chicken, broccoli, roasted pepper and spinach.

• Heat 3 minutes more.

• Add the pasta and toss to incorporate.

• Continue to heat until the sauce clings to the pasta.

• Garnish with shaved Parmesan and serve with focaccia.

• Makes 1 generous serving or 2 to 3 regular portions.

Source : Foods Recipe