Springtime Risotto (The New Menus )

Springtime Risotto

INGREDIENTS :

• 1 tsp butter

• 2 Tbsp softened butter

• 1 cup parsley, chopped chopped chives to taste

• 1 Tbsp mint, if desired

• 2 tsp roasted garlic (from a jar)

• 2 cups chicken broth mixed with 3 cups water onion powder to taste

• 1-1/2 cups Arborio rice

• 1/4 cup evaporated milk (or whole or half & half)

• 3 Tbsp Parmesan cheese

HOW TO MAKE IT :

In a food processor, put the 2 Tbsp butter, parsley, chives, mint and garlic and process to almost a paste.

In a saucepan, simmer the broth & water.

In another pan, melt the 1 tsp butter, add onion powder and rice and saute till rice glistens, about 2 minutes. Add hot broth, 1/2 cup at a time, stirring till liquid is absorbed.

Do this till rice is al dente, about 20 minutes - you may not need all of the broth.

Add evaporated milk and heat and stir. Add herb paste and Parmesan; stir.

Crispy Salmon Saus Mentega ( the new menus for me)

Crispy Salmon Saus Mentega

INGREDIENT :

• Salmon Fillet 150gr

• Salt pinch

• Olive Oil

• Thyme

• Butter 50gr

• Garlic 2 cloves 

HOW TO MAKE IT'S :

1. Prepare your salmon fillet, roll it up (by pushing the fish inside) and thinly slice the skin.
2. Season with salt and put some thyme in
3. heat up olive oil in a non-stick pan
4. Put the salmon in when the oil start smoking. skin side down. season.
5. Let the salmon cooked for 4-5minutes or when the color changed 2/3 of the fish. Turn only once! (using Fish Spatula is highly recommended)
6. Add in the butter and crushed garlic.
7. Take off the fish and let it rest for a while.
8. Served with potatoes and some vegetables.

Cheese omelet (New Menus)

Cheese Omelet  (www.recipeforcook.blogspot.com)

INGREDIENTS :

• 2 tablespoons cooking oil

• 3 eggs

• 1 / 4 tsp salt

• 1 / 4 teaspoon pepper

• 3 tablespoons of liquid milk

• 4 pieces of button mushrooms, sliced

• 20 grams of cheddar cheese, grated

• 50 grams of mozzarella cheese

COMPLEMENT :

More delicious when served with French Fries 

HOW TO MAKE IT'S MENU :

•  Heat oil in nonstick skillet.

•  Whisk the egg off, put salt, pepper, and fresh milk, stir well. Enter the grated cheese and mushrooms.

•  Pour batter into hot skillet, good mozzarella cheese slices on top and make pancakes until 

           cooked,  remove from heat.

•  Serve warm with fries.

Huzarensla (New Vegetarian Menu)

Huzarensla

INGREDIENTS :

• 1 / 2 pieces (90 grams) of Japanese cucumber, seeded and cut into cubes

• 1 teaspoon vinegar

• 1 tablespoon granulated sugar

• 1 piece (150 g) potatoes, boiled, cut into cubes, fried

• 1 piece (100 grams) poor apples, peeled, salt water soak

• 1 / 2 pineapple, cut into cubes

• 1 piece (90 grams) carrots, cut into cubes, boiled

• 8 pieces of green beans, cut into 1 cm, boiled

• 2 pieces of burger meat, cut into pieces

• 6 pieces of leaf lettuce, chopped

DRESSING INGREDIENTS :

• 100 grams of mayonnaise

• 1 teaspoon lemon juice

• 1 / 4 teaspoon salt

• 1 / 4 teaspoon granulated sugar

• 1 / 4 teaspoon ground pepper

HOW TO MAKE IT'S MENU :

1. Toss cucumber with Japanese vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
2. Stir the dressing ingredients.
3. Tata potatoes, apples, pineapple, pickled cucumbers, carrots, beans, meat burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.

Service : 4 peoples