Chop the squid Chili (Indonesian Cuisine)

Here is a recipe that is cooked without oil in cooking recipes squid

INGREDIENTS :

• 2 tablespoons cooking oil

• 400gr squid headless, peeled and slice-slice

• 3 cloves garlic, crushed, finely chopped

• Seasoning, mix together:

• 3 tablespoons chili oil

• 1 / 2 tablespoons granulated sugar

• 1 tablespoon soy sauce

• 1 / 2 tbsp sesame oil

• 1 / 4 teaspoon salt, if necessary

• 1 1 / 2 tsp Szechuan pepper powder, ready-made.

Sprinkles on it :

•  1 1 / 2 tablespoon chili flakes, ready to use,

•  2 tablespoons cilantro, roughly chopped

•  1 tablespoon white sesame seeds, toasted

How To Make it :

• Heat a skillet (preferably Teflon pan, so that squid will not stick), let it pour oil until slightly smoky,

• reduce heat, add the squid, stir until squid change color and curl, lift drain and set aside

• Onions, ginger and scallions sauteed squid with oil used to fry, until fragrant

• enter the fried calamari and seasonings, stir quickly until the average seasoning

• lift and sprinkle with topping ingredients 

You want to try it ...?
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Young Green Coconut Pudding

Young Green Coconut Pudding
The following recipe pudding dish of fresh and healthy for you

INGREDIENTS :

Material Layer I:

• 1 pack white gelatin powder

• 500 ml coconut milk

• 75 grams sugar

• Suji leaves 50 ml of water

• 1 teaspoon rice flour

Material Layer II:

• 1 pack white gelatin powder

• 150 g brown sugar

• 500 ml of water

• 200 gr young coconut, long rake

Sauce:

• 300 ml coconut milk

• 75 grams sugar

• 1 pandan leaf lbr

• 1 / 4 teaspoon salt

• 2 tsp cornstarch 

How how to make it ...?
Please refer to the tutorial below :

Layer I:  

• boiled agar-agar, coconut milk, sugar, water leaves suji and rice flour to boil, remove from heat.
• Tilt the pan half-circle-volume 1000 ml up to 1 / 3 the mold, let it freeze. 

Layer II:  

• boil water and brown sugar until melted, remove and strain. Boil the sugar water again, add the agar-agar, cook until boiling, remove from heat. 
• Pour a little layer on top of layer II I, put the coconut, pour the second layer, freeze. Do it in turns to jelly stew out, freeze. 

Sauce: 

• boil coconut milk, sugar, pandan leaf and salt, stir, after boiling, put cornstarch solution, stir, remove from heat.
• Remove the pudding from pan, cut into pieces. Serve pudding with sauce.

Served for   : 16 pieces  

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Strawberry Smoothie (Increases Brain Intelligence in Children)

Strawberry Juice Recipe
Beneficial to Improve Brain Intelligence in Children

INGREDIENTS :

• 7 strawberries

• 200 ml of milk formula

How To Make It :

1. Cut strawberries into pieces and mix with formula milk.
2. Process in blender until smooth and slightly thickened. Remove and pour in glasses 
3. Ready to be served in infants

Benefits:

Strawberry is rich in vitamin C are useful for the immune system and improve
metabolism. Besides regular consumption is believed to help improve
intelligence of a child's brain.


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Coconut Milk Pudding wow ... delicious drink when the day is hot

Coconut Milk Pudding wow ... delicious drink when the day is hot 
The following solutions pudding recipe with fresh drinks ...

INGREDIENTS :

• 300 gr young coconut, shaved thin long

• 500 ml milk (squeeze the grated coconut with coconut water)

• 1 pack white gelatin powder

• 150 grams sugar

• 1 pandan leaf lbr

• 2 drops of red dye

• 2 tsp rice flour

Vla :

• 200 ml thick coconut milk

• 1 yolk

• 2 tablespoons granulated sugar

• 1 / 8 teaspoon salt

• 1 pandan leaf lbr

• 1 tablespoon cornstarch, dissolved

How to Make it...?(certainly very easy to make)

•  Boil coconut milk with agar-agar, sugar, pandan leaf and dyes, and cook until boiling, remove from  heat.

• Pour 1 / 3 high-pudding mold triangular shape that has been soaked in water, freeze, stacking young coconut. Pour back 1 / 3 parts boiled agar-agar, freeze, put back a young coconut, pour the remaining batter, freeze.

• Vla: boil coconut milk with sugar, salt and pandan leaves to boil while stirring, stirring, put cornstarch and egg yolks, stirring, until stew is bubbling, remove from heat.

• Serve the pudding with the VLA.

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