Huzarensla (New Vegetarian Menu)

Huzarensla

INGREDIENTS :

• 1 / 2 pieces (90 grams) of Japanese cucumber, seeded and cut into cubes

• 1 teaspoon vinegar

• 1 tablespoon granulated sugar

• 1 piece (150 g) potatoes, boiled, cut into cubes, fried

• 1 piece (100 grams) poor apples, peeled, salt water soak

• 1 / 2 pineapple, cut into cubes

• 1 piece (90 grams) carrots, cut into cubes, boiled

• 8 pieces of green beans, cut into 1 cm, boiled

• 2 pieces of burger meat, cut into pieces

• 6 pieces of leaf lettuce, chopped

DRESSING INGREDIENTS :

• 100 grams of mayonnaise

• 1 teaspoon lemon juice

• 1 / 4 teaspoon salt

• 1 / 4 teaspoon granulated sugar

• 1 / 4 teaspoon ground pepper

HOW TO MAKE IT'S MENU :

1. Toss cucumber with Japanese vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
2. Stir the dressing ingredients.
3. Tata potatoes, apples, pineapple, pickled cucumbers, carrots, beans, meat burgers, and leaf lettuce.
4. Add dressing. Stir well. Serve.

Service : 4 peoples 

Categories: Huzarensla (New Vegetarian Menu), INDONESIAN CUISINE, VEGETABLES