Alphabet Nut cookies

 

INGREDIENTS :

• 150 grams cold unsalted butter

• 1 / 4 teaspoon salt

• 100 grams powdered sugar

• 2 egg yolks

• 100 grams of peeled peanuts, roasted, mashed, and chill

• 175 grams of wheat flour proteins were

• 30 grams of cornstarch

• 1 / 2 teaspoon baking powder  

Glasur Ingredients :

•     1 egg white

•     150 grams powdered sugar

•     1 / 2 teaspoon lemon juice

•     1 drop of pink dye

•     1 drop of blue dye

•     2 drops of yellow dye

How To Make :

1. Beat the unsalted butter, salt, sugar and flour 30 seconds. Add the egg yolks. Beat well.
2. Enter peanuts. Stir well. Add flour, cornstarch, and baking powder sifted and stirred with a flat. 
3. Grind the dough thin thick 1 / 2 cm. Print form letters. Place on a baking sheet that smeared margarine. 
4. Oven 20 minutes with a temperature of 150 degrees centigrade. Cool. 
5. Glasur: Beat egg whites until fluffy half. Add powdered sugar a little while whipped until thick. Enter the lemon juice. Beat well. 
6. For the 4 parts. One part of the pink dye is added, one section added a blue dye, a dye is added kunig part, and the rest is left white. 
7. Rub it with glasur. Give a motive on it. Let dry.

Source : Foods Recipe

Cheese Bread Bake

 

INGREDIENTS :

• 12 slices white bread without skin

• 500 cc milk

• 1 / 2 tsp ground pepper

• 75 g onion, chopped 

• 150 g bacon, chopped

•  50 ounces grated cheese, for sprinkling

•  Salt if necessary 

How To Make :

Arrange bread on a heat resistant dish that has been spread with butter / margarine. Stir all ingredients until blended. Pour over bread, sprinkle with remaining grated cheese. Bake until cooked through and browned. Serve hot.

Source : Foods Recipe

Exotic Fruit Drink

INGREDIENTS : 

* 1 cup orange juice 
* 1 cup cranberry juice 
* 1/2 cup lemon juice 
* 1 (32 fluid ounce) bottle carbonated water 

How To Make :

1. Put the orange juice, cranberry juice and lemon juice in 3 separate cups. 
    Without mixing the juices, pour them into ice cube trays and freeze. 
2. When frozen, place one of each juice cube into a tall glass and fill the glass with carbonated water. 


Source : Foods Recipe

Flavored Milk Syrup

 

INGREDIENTS :

* 2 cups white sugar 
* 1 cup water 
* 1 (0.13 ounce) package unsweetened, fruit-flavored soft drink mix 

How To Make :

1. In a saucepan over medium high heat, combine sugar and water. 
    Cook, stirring, until mixture comes to a boil. Boil for 30 seconds to 1 minute. 
    Remove from heat and allow to cool. Stir in drink mix powder. 
2. To serve: Stir 1 tablespoon syrup into 8 ounces milk, or to taste. 
    Note: You can also mix this syrup with carbonated water for a fruit flavored soda.


Source : Foods Recipe

Tofu Fried Rice

INGREDIENT : 

• 2 pieces out piety, diced, fried
• 2 tablespoons cooking oil 
• 3 eggs, beaten off      
• 3 cloves garlic, minced 
• 2 plates of white rice 
• salt and pepper to taste 
• 1 tablespoon soy sauce 
• 1 tablespoon soy sauce 
• 2 leeks

  
HOW TO MAKE :

1. Heat the cooking oil, pour the eggs, make scrambled until cooked, remove and set aside.
2. Heat 2 tablespoons cooking oil, saute garlic until wilted. Enter the white rice, stir, salt, pepper, soy sauce, and soy sauce, stir. Add the slices out, scrambled eggs, and sliced ​​green onions, stir well and cook briefly, remove 
3. Serve warm.

BANANA SPLIT

INGREDIENT :

• 3 cups cold milk
• 1 (5 ounce) package instant vanilla pudding mix
• 1 medium firm banana, sliced
• 1 cup sliced fresh strawberries
• 1 (8 ounce) can crushed pineapple, drained
• 1 (8 ounce) container frozen whipped topping, thawed
• 1/4 cup chocolate syrup
• 1/4 cup chopped pecans
• additional sliced strawberries and bananas (optional)

CUISINE                    : American 

COOKING TIME       : 120 Mins  

 

SERVING                    : 3 People

GINGER CHOCO COOKIES

INGREDIENTS :

• 1 cup chopped walnuts
• 1 (18.25 ounce) package yellow cake mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 4 eggs
• 1/2 cup water
• 1/2 cup vegetable oil
• 1/2 cup dark rum
• 1/2 cup butter
• 1/4 cup water
• 1 cup white sugar
• 1/2 cup dark rum

CUISINE                      : American

COOKING TINE         : 60 Mins

SERVING                    : 12 People

TSAO CHICKEN

INGREDIENT :

• 4 cups vegetable oil for frying
• 1 egg
• 1 1/2 pounds boneless, skinless chicken thighs, cut into 1/2 inch cubes
• 1 teaspoon salt
• 1 teaspoon white sugar
• 1 pinch white pepper
• 1 cup cornstarch
• 2 tablespoons vegetable oil
• 3 tablespoons chopped green onion
• 1 clove garlic, minced
• 6 dried whole red chilies
• 1 strip orange zest
• 1/2 cup white sugar
• 1/4 teaspoon ground ginger
• 3 tablespoons chicken broth
• 1 tablespoon rice vinegar
• 1/4 cup soy sauce
• 2 teaspoons sesame oil
• 2 tablespoons peanut oil

CUISINE                     : Asian

COOKING TIME      : 90 Mins 

SERVING                   : 3 People

CHEESE SALAD

 

INGREDIENT :

• 2 cups fresh raspberries
• 1/3 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons white wine vinegar or cider vinegar
• 1/4 teaspoon Worcestershire sauce
• 1 (6 ounce) package fresh baby spinach
• 1 small red onion, thinly sliced, pulled into rings
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped walnuts

CUISINE                       : American 

COOKING TIME        : 15 Mins

SERVING                     : 2 People

HOW TO MAKE :

1. In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth.
2. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.

SPICED VEG DRINK

 

INGREDIENT :

• 1 gallon water
• 1 (15 ounce) package dried purple corn (maiz morado)
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 5 large lemons, juiced
• 1 1/2 cups brown sugar
• 1/2 cup fresh pineapple, chopped
• 1/2 apple, chopped

CUISINE                              : Mexican

COOKING TIME                 : 15 Mins

SERVING                              : 2 People

CHICKEN NOODLES

INGREDIENT :

• 1 (3 ounce) package ramen noodle pasta, crushed
• 2 tablespoons butter, melted
• 1/2 cup sunflower seeds
• 1/2 cup pine nuts
• 3 cups shredded bok choy
• 5 green onions, thinly sliced
• 1 cup diced, cooked chicken breast meat
• 1 (5 ounce) can water chestnuts, drained
• 12 pods snow peas
• 1/2 cup vegetable oil
• 1/4 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1/4 cup white sugar
• 1 tablespoon lemon juice

CUISINE                                 : Spanish 

COOKING TIME                    : 15 Mins 

SERVING                                 : 4 People

HOW TO MAKE :

1. Preheat oven to 350 degrees F (175 degrees C). In a large bowl, mix the noodles, sunflower seeds, and pine nuts with melted butter until evenly coated. Spread the mixture in a thin layer on a baking sheet.
2. Bake 7 to 10 minutes in the preheated oven, stirring occasionally, until evenly toasted. Remove from heat, and cool slightly.
3. In a large bowl toss together the noodle mixture, bok choy, green onions, chicken, water chestnuts, and snow peas.
4. Prepare the dressing by blending the oil, vinegar, soy sauce, sugar, and lemon juice. Pour over salad, and toss to evenly coat. Serve immediately, or refrigerate until chilled.