INGREDIENT :
- 2 pieces out piety, diced, fried
- 2 tablespoons cooking oil
- 3 eggs, beaten off
- 3 cloves garlic, minced
- 2 plates of white rice
- salt and pepper to taste
- 1 tablespoon soy sauce
- 1 tablespoon soy sauce
- 2 leeks
HOW TO MAKE :
- Heat the cooking oil, pour the eggs, make scrambled until cooked, remove and set aside.
- Heat 2 tablespoons cooking oil, saute garlic until wilted. Enter the white rice, stir, salt, pepper, soy sauce, and soy sauce, stir. Add the slices out, scrambled eggs, and sliced green onions, stir well and cook briefly, remove
- Serve warm.
Categories: FRIED RICE, INDONESIAN CUISINE
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