Coconut Milk Pudding wow ... delicious drink when the day is hot
The following solutions pudding recipe with fresh drinks ...
INGREDIENTS :
- 300 gr young coconut, shaved thin long
- 500 ml milk (squeeze the grated coconut with coconut water)
- 1 pack white gelatin powder
- 150 grams sugar
- 1 pandan leaf lbr
- 2 drops of red dye
- 2 tsp rice flour
- 200 ml thick coconut milk
- 1 yolk
- 2 tablespoons granulated sugar
- 1 / 8 teaspoon salt
- 1 pandan leaf lbr
- 1 tablespoon cornstarch, dissolved
- Boil coconut milk with agar-agar, sugar, pandan leaf and dyes, and cook until boiling, remove from heat.
- Pour 1 / 3 high-pudding mold triangular shape that has been soaked in water, freeze, stacking young coconut. Pour back 1 / 3 parts boiled agar-agar, freeze, put back a young coconut, pour the remaining batter, freeze.
- Vla: boil coconut milk with sugar, salt and pandan leaves to boil while stirring, stirring, put cornstarch and egg yolks, stirring, until stew is bubbling, remove from heat.
- Serve the pudding with the VLA.
Categories: BEVERAGES, INDONESIAN CUISINE
0 komentar:
Post a Comment