The following recipe pudding dish of fresh and healthy for you
INGREDIENTS :
Material Layer I:
- 1 pack white gelatin powder
- 500 ml coconut milk
- 75 grams sugar
- Suji leaves 50 ml of water
- 1 teaspoon rice flour
Material Layer II:
- 1 pack white gelatin powder
- 150 g brown sugar
- 500 ml of water
- 200 gr young coconut, long rake
Sauce:
- 300 ml coconut milk
- 75 grams sugar
- 1 pandan leaf lbr
- 1 / 4 teaspoon salt
- 2 tsp cornstarch
How how to make it ...?
Please refer to the tutorial below :
Layer I:
- boiled agar-agar, coconut milk, sugar, water leaves suji and rice flour to boil, remove from heat.
- Tilt the pan half-circle-volume 1000 ml up to 1 / 3 the mold, let it freeze.
- boil water and brown sugar until melted, remove and strain. Boil the sugar water again, add the agar-agar, cook until boiling, remove from heat.
- Pour a little layer on top of layer II I, put the coconut, pour the second layer, freeze. Do it in turns to jelly stew out, freeze.
- boil coconut milk, sugar, pandan leaf and salt, stir, after boiling, put cornstarch solution, stir, remove from heat.
- Remove the pudding from pan, cut into pieces. Serve pudding with sauce.
Served for : 16 pieces
Good Try our recipe
Categories: BEVERAGES, INDONESIAN CUISINE
0 komentar:
Post a Comment