CHEESE SALAD

 

INGREDIENT :

• 2 cups fresh raspberries
• 1/3 cup sugar
• 1/3 cup vegetable oil
• 2 tablespoons white wine vinegar or cider vinegar
• 1/4 teaspoon Worcestershire sauce
• 1 (6 ounce) package fresh baby spinach
• 1 small red onion, thinly sliced, pulled into rings
• 1/2 cup crumbled feta cheese
• 1/2 cup chopped walnuts

CUISINE                       : American 

COOKING TIME        : 15 Mins

SERVING                     : 2 People

HOW TO MAKE :

1. In a saucepan over medium heat, bring raspberries and sugar to a boil. Cook for 1 minute. Strain and discard pulp. In a blender, combine the raspberry juice, oil, vinegar and Worcestershire sauce if desired; covered and process until smooth.
2. In a salad bowl, combine the spinach, onion, cheese and walnuts. Drizzle with desired amount of dressing; toss to coat. Refrigerate any remaining dressing.

Categories: AMERICAN CUISINE, BRUNCH FOOD, SALAD, VEGETABLES