SPICED VEG DRINK

 

INGREDIENT :

• 1 gallon water
• 1 (15 ounce) package dried purple corn (maiz morado)
• 2 cinnamon sticks
• 1 tablespoon whole cloves
• 5 large lemons, juiced
• 1 1/2 cups brown sugar
• 1/2 cup fresh pineapple, chopped
• 1/2 apple, chopped

CUISINE                              : Mexican

COOKING TIME                 : 15 Mins

SERVING                              : 2 People

Categories: BEVERAGES, BRUNCH FOOD, MEXICAN CUISINE