Chop the squid Chili (Indonesian Cuisine)

Here is a recipe that is cooked without oil in cooking recipes squid

INGREDIENTS :

• 2 tablespoons cooking oil

• 400gr squid headless, peeled and slice-slice

• 3 cloves garlic, crushed, finely chopped

• Seasoning, mix together:

• 3 tablespoons chili oil

• 1 / 2 tablespoons granulated sugar

• 1 tablespoon soy sauce

• 1 / 2 tbsp sesame oil

• 1 / 4 teaspoon salt, if necessary

• 1 1 / 2 tsp Szechuan pepper powder, ready-made.

Sprinkles on it :

•  1 1 / 2 tablespoon chili flakes, ready to use,

•  2 tablespoons cilantro, roughly chopped

•  1 tablespoon white sesame seeds, toasted

How To Make it :

• Heat a skillet (preferably Teflon pan, so that squid will not stick), let it pour oil until slightly smoky,

• reduce heat, add the squid, stir until squid change color and curl, lift drain and set aside

• Onions, ginger and scallions sauteed squid with oil used to fry, until fragrant

• enter the fried calamari and seasonings, stir quickly until the average seasoning

• lift and sprinkle with topping ingredients 

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Categories: DINNER, INDONESIAN CUISINE, Recipe Cook Squid