INGREDIENTS :
- 3/4 lb. thin spaghetti 1 bunch broccoli, about 1 lb 3 tablespoons butter or margarine 2 medium cloves garlic, minced 1/3 lb blue cheese 1/2 cup grated Parmesan cheese Bring pan of water to boil.
- Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one.
- Place flowerrettes in boiling water, cover and cook about 5 minutes.
- Drain and set aside.
- Cook spaghetti according to package directions until just tender not mushy.
- Drain and set aside.
- Melt butter in skillet.
- Briefly saut
Source : Foods Recipe
Categories: AMERICAN CUISINE, DINNER
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