Posted by jinson on 03:54 No comments

  • 3/4 lb. thin spaghetti 1 bunch broccoli, about 1 lb 3 tablespoons butter or margarine 2 medium cloves garlic, minced 1/3 lb blue cheese 1/2 cup grated Parmesan cheese Bring pan of water to boil.
  • Wash broccoli and cut flowerettes off stalk leaving about 1" of stem on each one.
  • Place flowerrettes in boiling water, cover and cook about 5 minutes.
  • Drain and set aside.
  • Cook spaghetti according to package directions until just tender not mushy.
  • Drain and set aside.
  • Melt butter in skillet.
  • Briefly saut

Source : Foods Recipe
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