Posted by jinson on 03:57 No comments


  • 1 1/2 cups Alfredo sauce, store-bought or your favorite recipe 1/4 cup pesto 4 ounces chicken breast, boneless, skinless, grilled and 1/4-inch julienne cut 1/2 cup broccoli florets 1/4 cup red bell pepper, roasted, 1/4-inch julienne cut 1/4 cup flat-leaf spinach 8 ounces penne pasta, cooked 1 tablespoon Parmesan cheese, shaved Focaccia bread, to garnish In a medium saucepan, heat the Alfredo sauce over medium heat.
  • Whisk in the pesto and heat 2 minutes.
  • Stir in the chicken, broccoli, roasted pepper and spinach.
  • Heat 3 minutes more.
  • Add the pasta and toss to incorporate.
  • Continue to heat until the sauce clings to the pasta.
  • Garnish with shaved Parmesan and serve with focaccia.
  • Makes 1 generous serving or 2 to 3 regular portions.

Source : Foods Recipe
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