- Meatballs 1 small onion 2 cloves garlic 1 lb.
- lean ground beef (or veal) 1 egg 1/3 cup breadcrumbs 1 tbsp.
- fresh parsley 1 tsp.
- dried oregano 1 tsp.
- salt (or to taste) 1/2 tsp.
- fresh black pepper Preheat oven to 400F.
- Finely chop onion and garlic and place in a mixing bowl.
- Add all other ingredients and mix by hand until well blended.
- Roll into 1-inch balls (or larger, if you wish).
- Place meatballs onto a tray and bake in oven for 10 minutes, or until meatballs are browned.
- Makes about 20 meatballs.
- Tomato sauce: 2 tbsp.
- olive oil 2 small onions, finely chopped 4 cloves garlic, finely chopped 4 28 oz.
- cans plum tomatoes 2 tsp.
- salt 1 tsp.
- fresh black pepper Bunch fresh basil, chopped Heat olive oil in large heavy-bottomed pot over medium heat.
- Add onions and garlic and saute until lightly browned.
- Add crushed plum tomatoes, breaking tomatoes with back of wooden spoon.
- Add seasoning and bring to a boil.
- Lower heat and simmer sauce for 20 minutes, adjusting salt and pepper, if required.
- Add browned meatballs to sauce and simmer additional 15 minutes.
- Serve with spaghetti or linguini.
- Serves 8 to 10.
Source : Foods Recipe
Categories: DINNER, EUROPEAN CUISINE
wow .... very delicious .... I want to try it in my spare time
ReplyDeleteTry and pode me about it.....
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